The Mystical Rhubarb Triangle of Yorkshire
The Mystical Rhubarb Triangle of Yorkshire
Rhubarb might seem like an ordinary plant to most, but in a particular triangle in West Yorkshire, rhubarb isn’t just a plant; it’s a tradition, a livelihood, and a source of local pride. Welcome to the renowned Rhubarb Triangle – a 9-square-mile area tucked between Wakefield, Morley, and Rothwell, where the world's finest rhubarb is grown.
A Sweet History
The history of the Rhubarb Triangle stretches back to the early 19th century. Rhubarb originally hails from Siberia and made its way to Europe, and eventually to the UK, via the Silk Road. Its early use was medicinal, often utilised for its digestive properties.
However, it was in the chilly soils of West Yorkshire where rhubarb found its true calling. By the 20th century, this area became the epicentre of rhubarb cultivation, producing 90% of the world’s winter-forced rhubarb.
The Art of "Forcing"
What sets the Rhubarb Triangle apart is its method of growing rhubarb – a technique called "forcing." After two years of growth, during which the plants store energy from the sun in their roots as carbohydrates, they are subjected to frost to break the dormancy and then moved to dark, warm sheds where they are grown in the absence of light.
This process, cultivated and perfected over decades, produces rhubarb that is sweeter, more tender, and brilliantly crimson compared to its field-grown counterpart. The sheds, often lit only by the soft glow of candlelight, create an almost mystical atmosphere, where one can hear the rhubarb growing, a series of subtle creaks and pops as they rapidly mature.
Culinary Significance
Yorkshire's forced rhubarb has not just remained a local treasure. Its unique taste and texture have earned it a place in the kitchens of renowned chefs and in the homes of those who value quality produce. In 2010, Yorkshire forced rhubarb was even awarded Protected Designation of Origin (PDO) status by the European Commission, placing it in the same league as Champagne and Parma Ham.
Traditional recipes like rhubarb pie, rhubarb crumble, and rhubarb and custard remain favourites. Yet, modern culinary enthusiasts have taken to experimenting, crafting rhubarb-infused gins, tangy rhubarb chutneys, and even rhubarb sorbets.
A Symbol of Local Pride
To the communities living within the Rhubarb Triangle, rhubarb is more than just a crop; it symbolises their resilience, innovation, and dedication. The annual Wakefield Festival of Food, Drink, and Rhubarb celebrates this iconic produce, attracting thousands from across the country.
Moreover, local tales and humorous stories about the world of rhubarb are shared across generations. Ask a local, and they might tell you tales of "rhubarb rustlers," who would sneak into the forcing sheds and pinch the best stalks!
The Legacy Lives On
Beyond its culinary significance, the Rhubarb Triangle has contributed immensely to the local economy and community identity. The triangle's legacy is embedded in local folklore, its streets, and most importantly, its people. Many families in the region have been in the rhubarb business for generations, passing down knowledge, techniques, and love for this vegetable turned dessert staple.
A Journey Through Time
If one were to venture into the historical archives, they'd find fascinating stories linked to the Rhubarb Triangle. During World War II, when shipping lanes were disrupted, the UK turned inwards for its food supply, and the Rhubarb Triangle answered the call. Not only was rhubarb a valuable source of nutrients, but it also served as a much-needed morale booster during tough times.
Modern Day Revival
In recent times, there has been a resurgence in the popularity of rhubarb from the Triangle. With the global trend leaning towards organic, local, and sustainable produce, Yorkshire’s forced rhubarb stands out, not only because of its unparalleled quality but also due to its environmentally friendly cultivation methods.
Farmers in the Triangle are also innovating, marrying time-tested traditions with modern agricultural practices to increase yield, enhance quality, and ensure the sustainability of this precious tradition.
A Beacon for Agritourism
The Rhubarb Triangle has become a hub for agritourism. Visitors are drawn not just for the purchase of fresh rhubarb but to experience the whole journey. From the sprawling rhubarb fields to the dimly lit, warmth-filled forcing sheds, it's a unique journey that offers insights into a tradition that has stood the test of time. For the true enthusiast, there's nothing like tasting a freshly picked stalk, knowing it has been grown with care, expertise, and a lot of Yorkshire heart.
The Future is Bright, and Red
With the younger generation showing interest in continuing the legacy and more global chefs and food lovers recognizing the unique qualities of Yorkshire’s forced rhubarb, the future of the Rhubarb Triangle seems promising. As climate concerns grow and the world shifts towards more sustainable farming practices, the organic and low-footprint methods of the Rhubarb Triangle set a commendable example.
Cultural Impact and Celebrations
Yorkshire’s pride in its rhubarb heritage isn’t just limited to the farms and kitchens. It has manifested into large-scale community celebrations. Every year, the Wakefield Rhubarb Festival is held, drawing visitors from all over the country and even abroad. This multi-day event celebrates everything rhubarb with food stalls, cooking demonstrations by renowned chefs, live entertainment, and rhubarb-themed arts and crafts. The festival serves as a vivid reminder of the region's dedication to this distinctively tangy produce.
Rhubarb in Popular Culture
Beyond the plate, the Rhubarb Triangle has seeped into other facets of popular culture. Local artists and musicians draw inspiration from this agricultural marvel. Songs, poems, and artwork that glorify the crimson stalks and their roots in Yorkshire’s soil can be found scattered throughout the region's cultural landscape.
Moreover, rhubarb has found its way into modern literature, with authors using it as a backdrop to tell tales of love, life, and the Yorkshire spirit. Such is the charm of this humble vegetable that its narrative extends well beyond traditional farming tales.
Rhubarb Innovations
In the age of culinary innovation, rhubarb isn't left behind. While the traditional rhubarb crumble remains an evergreen favourite, modern chefs are finding innovative ways to incorporate rhubarb into a plethora of dishes. From rhubarb-infused gins to spicy rhubarb chutneys and elegant rhubarb tarts with a twist, the possibilities seem endless. These contemporary renditions, while paying homage to tradition, elevate rhubarb to gourmet levels, underscoring its versatility.
Furthermore, beyond the culinary world, scientists and nutritionists are delving deeper into understanding the health benefits of rhubarb. Its potential role in aiding digestion, promoting skin health, and its rich vitamin content are being explored further, ensuring that rhubarb remains relevant in an increasingly health-conscious world.
A Symbol of Regional Identity
At its core, the Rhubarb Triangle is more than just a geographic region or an agricultural anomaly; it's a symbol of Yorkshire's identity. It epitomizes the resilience, dedication, and innovation of its people. From weathering economic challenges to adapting to changing consumer tastes and evolving with the times, the Rhubarb Triangle stands resilient, much like the spirit of Yorkshire itself.
Conclusion
From its mysterious origins to its esteemed place on the British dinner table, the journey of the Rhubarb Triangle is nothing short of remarkable. As we bite into a slice of rhubarb pie or sip on rhubarb-infused beverages, it's essential to recognize and celebrate the legacy, tradition, and hard work that brings this unique produce from Yorkshire's soil to our plates. Here's to the Rhubarb Triangle, a true Yorkshire gem!
Recipes
Classic Rhubarb Crumble
Ingredients:
500g rhubarb, trimmed and cut into chunks
100g caster sugar
1 tbsp cornflour
1 tsp vanilla extract
For the crumble:
140g golden caster sugar
140g unsalted butter, chilled
200g self-raising flour
Method:
Heat oven to 200C/180C fan/gas 6.
Toss rhubarb with sugar, cornflour, and vanilla extract, and put into a medium-sized baking dish.
Rub the butter into the flour and sugar to make the crumble topping.
Sprinkle over the rhubarb mixture.
Bake for 40 mins until golden and bubbling at the sides.
Rhubarb & Strawberry Compote
Ingredients:
300g rhubarb, chopped
200g strawberries, halved or quartered
3 tbsp honey or maple syrup
1 tsp vanilla extract
Method:
Place rhubarb, strawberries, honey/maple syrup, and vanilla in a saucepan.
Cook over medium heat for 10-15 minutes, stirring occasionally, until the fruit breaks down.
Serve warm or cold with yogurt, ice cream, or toast.
Rhubarb & Ginger Chutney
Ingredients:
1 kg rhubarb, chopped
2 onions, finely chopped
4cm piece of ginger, grated
500g light muscovado sugar
250ml cider vinegar
200g dates, pitted and chopped
2 tsp salt
Method:
Combine all the ingredients in a large pan and stir well.
Heat slowly until the sugar has dissolved, then simmer for 1-1½ hrs, stirring occasionally until the mixture is thick.
Pour the hot chutney into sterilized jars and seal.
Rhubarb Infused Gin
Ingredients:
400g rhubarb
250g caster sugar
800ml gin
Method:
Wash the rhubarb, trim the stalks and discard the base and any leaves.
Cut the stalks into 3cm lengths. Put in a large jar with the sugar.
Shake everything around, put the lid on and leave overnight. The sugar will draw the juice out of the rhubarb.
After 24 hrs, add the gin, seal and shake everything around. Leave for about 4 weeks before drinking.
Rhubarb & Vanilla Jam
Ingredients:
1 kg rhubarb, cleaned, trimmed and finely sliced
1 kg jam sugar
1 vanilla pod, split lengthwise
Method:
Put rhubarb into a preserving pan or your largest saucepan with the sugar and halved vanilla pods.
Heat gently, stirring, until all the sugar has dissolved, then squeeze in the lemon juice and increase the heat.
Boil for about 10 mins until the mixture is set.
Leave the jam to settle for 15 mins before ladling into sterilized jars.
I hope you find these recipes both delectable and inspiring! Rhubarb is such a versatile ingredient and can be the star of many culinary creations. Enjoy!
Further Reading
Full on Yorkshire (Author)
